PASSWELL EGG & BISCUIT
Balanced nutrition for breeding birds including canaries, finches, parrots, pigeons and doves. Contains high quality protein, polyunsaturated fats and added vitamins and minerals, providing all known nutrients required for breeding birds and their chicks. Nutritionally superior to other commercially available "Egg & Biscuit" products or home made recipes.
- Provides essential nutrients to breeding birds for improved egg quality and chick health.
- Contains whole egg, high quality proteins and enriched with omega-3&6, vitamins & minerals.
- Scientifically formulated diet provides superior nutrition to most commercial or home-made recipes.
Protein (min) 16%
Fat (min) 8%
Carbohydrates (max) 63%
Fibre (max) 4%
Metabolisable Energy (ME)15.1 MJ/kg
Processed cereals, whole egg powder, whey and soy proteins, mannan oligosaccharides, β-glucans, lysine, methionine, vegetable oils, omega-3 and omega-6 fatty acids (including EPA & DHA), carotenoids, taurine, vitamins A, B1,B2,B6, B12,C,D3,E,K, nicotinamide, pantothenic acid, biotin, folic acid, choline, inositol, calcium, phosphorus, potassium, sodium, magnesium, zinc, iron, manganese, copper, iodine, selenium.
Passwell Egg & Biscuit can be fed as either a moist crumble or mixed with soaked seed/vegetables.
To feed as a moist crumble
Mix 20g of Passwell Egg & Biscuit (2 level tablespoons) with 10ml (1 tablespoon) of warm water. Slowly add the water to the powder while mixing to form a moist crumbly mix. Do not make into a paste.
To feed with soaked seed or vegetables
Mix 10g (1 level tablespoon) of Passwell Egg & Biscuit with 20g (2 heaped tablespoons) of soaked/sprouted seed or finely chopped/grated vegetables.
Prepare food fresh each day. We do not advise storing food in the fridge overnight as it can become contaminated with micro-organisms.
Passwell Egg & Biscuit is ideal to be used as a weaning food for hand-reared birds when transitioning from Passwell Hand Rearing Food to a solid diet. Fledged birds will also readily transition from Passwell Egg & Biscuit to Passwell Crumbles by mixing the two products together, and then gradually increasing the proportion of Crumbles.